Cork has a good reputation for food. Beef, Lamb, Bacon and poultry are raised to a very high standard. The dairy produce is as good as any in the world. The sea is full of fish and shellfish. These products are served up in both traditional and innovative ways throughout the county, and are complemented by dozens of ethnic restaurants cooking food from all over the world. There are over 500 restaurants in the yellow pages and many are world class. Some examples are: